Bird in Hand in the Adelaide Hills is a sustainable winemaking label using low intervention methods to produce award-winning wine and provide high-end user experiences.
Local interiors practice Enoki Design were engaged to create a private cellar door and boutique accommodation for ‘Flight Club’ members to overnight on the property.
The site is a 100-year-old former dairy building, redesigned to house a boutique members-only hub for wine, produce, art and accommodation.
Enoki designed a simple and restrained space layered with enchanting natural materials. In the tasting room, golden timber panels stretch across the ceiling, while cool limestone tiles, steel framed windows and a charcoal bar unit provide texture contrast.
Artisan Neva Light Bar Stools were specified, creating organic, elegant lines in a palette of oak timber and black leather.
“The Bird in Hand team is incredibly grounded in their sense of place, nurturing their surrounding natural environment.”
Enoki Design said.
Quote via architectureau.com